Sunfood’s Raw Organic Cacao Powder leads the superfood industry in quality, flavor, eco-packaging, and antioxidant value. This is one of Sunfood’s (www.sunfood.com) premier superfoods and is one of the most unique and beautiful chocolate products on Earth.
What is Raw Organic Cacao Powder (Chocolate Powder)?
All chocolate is made from Cacao Beans (also known as Cocoa Beans). Cacao is chocolate! All the antioxidant value, mineral benefits, neurotransmitter rejuvenating properties, and overall health-giving qualities of chocolate are found in raw Cacao Beans!
Sunfood Raw Organic Chocolate Powder is created by cold-pressing Sunfood Raw Cacao Beans into a cake separating the oil from the protein and fiber. The remaining dry 'cake-like' material is then cold-ground, fine-milled and sifted so that only the finest, most bio-available raw Cacao particles filter through into the finished product. The temperature is never allowed to exceed 120 degrees Fahrenheit and is usually 104 degrees F (most other cocoa powders are exposed to temperatures as high as 300 degrees Fahrenheit!). A high-accuracy thermometer monitors the process. This low temperature process keeps delicate vitamins, minerals, and antioxidants intact, allowing for maximum digestion and absorption.
Our Certified Organic Chocolate Powder is created from beautiful, clean, microbe-free Cacao Beans. Our Chocolate Powder is processed in a state-of-the-art facility in Ecuador. We package this outstanding product in the highest quality-amber glass bottle available on the market in order to protect the cacao powder from light.
No chemicals, no hexane, no solvents.
No sugar, no dairy.
Just one ingredient: raw, organic cacao powder.
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